Free Ebook Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Free Ebook Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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About the Author
Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.Sandor Ellix Katz is a renowned fermentation expert.
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Product details
Hardcover: 272 pages
Publisher: Chronicle Books (March 5, 2019)
Language: English
ISBN-10: 1452175179
ISBN-13: 978-1452175171
Product Dimensions:
7.6 x 1.4 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#35,057 in Books (See Top 100 in Books)
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